A Few Rules
Everyone can cook no matter of age, experience or any skill level. Food simply tastes good when you include a bit of passion when you prepare it. The taste is even better when you combine it with wine, because a good wine is the best friend of every meal. There are few basic rules you should remember if you plan to cook with wine. Always mix rich red wine with red meats or red sauces. Dishes with beef are also good choices for red wine.
Try Different Things
Experiment a little bit when matching perfect wine for food you make. If you like the taste of white wine with your favourite steak, then break the rules and go for it. Beside your personal taste, every chef will suggest you to mix white wine with white meat like chicken or fish for both cooking with wine and drinking it. A glass of wine can serve as an extra flavour to the dish or a marinade ingredient. It does not have to be expensive or extravagant. The main goal is to add a hint of freshness to the food. Specific aroma of the food will be enhanced and you will taste a new dimension of a well-known dish. Your senses feel the special flavour that wine gives to the food.
After a good main dish, try some desert wine that contain enough sweetness. Finish your meal with fortified wine or some regional example for exploring the area where you are. Mix different kinds of wine for food you like to eat every day. This way, you will find best matches and your favourites. Red or white, sweet or dry, regional or foreign, there are so many of them. It is a world that you should explore with your senses and creativity. Be free to search and enjoy, you could try using sites for inspiration.